Masala Uttapam Recipe

Cooking Directions

• STEP 1.To make the batter, soak rice and lentils overnight, then grind them into a smooth paste.
• STEP 2.Ferment the batter for 8-10 hours or overnight.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thick pancake.
• STEP 4.Sprinkle chopped onions, tomatoes, green chilies, and coriander leaves on top.
• STEP 5.Drizzle some oil around the edges and cook on medium heat until the bottom turns golden brown.
• STEP 6.Flip the uttapam and cook the other side until it is cooked through.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• You can add grated carrots, capsicum, or any other vegetables of your choice as toppings.
• Make sure the pan is hot enough before pouring the batter to get a crispy texture.
• You can adjust the spiciness by adding more or fewer green chilies.
• If the batter is too thick, add a little water to get the right consistency.

Storage and Serving

• Masala Uttapam is best served hot and fresh.
• Leftover uttapam can be stored in an airtight container in the refrigerator for 1-2 days.
• Reheat the uttapam in a pan or microwave before serving.