Masala Shankarpali, also known as spicy diamond cuts, is a popular Indian snack made from a crispy and savory dough. These diamond-shaped bites are flavored with a blend of aromatic spices like red chili powder, turmeric, and cumin. The dough is rolled out, cut into diamond shapes, and deep-fried until golden and crispy. Masala Shankarpali is a perfect tea-time snack or a festive treat. It can be stored in an airtight container for several days.
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