Masala shankarpali or spicy diamond cuts Recipe

Recipe By Slurrp

Masala Shankarpali, also known as spicy diamond cuts, is a popular Indian snack made from a crispy and savory dough. These diamond-shaped bites are flavored with a blend of aromatic spices like red chili powder, turmeric, and cumin. The dough is rolled out, cut into diamond shapes, and deep-fried until golden and crispy. Masala Shankarpali is a perfect tea-time snack or a festive treat. It can be stored in an airtight container for several days.

4.2
25 Rating - Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook

ingredients serves

Ingredients For Masala shankarpali or spicy diamond cuts Recipe

Directions : Masala shankarpali or spicy diamond cuts Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
71
calories per serving
5 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    24 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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