Masala Papad Recipe

Recipe By Slurrp

Masala Papad is a popular Indian appetizer made with crispy papad topped with a flavorful mixture of onions, tomatoes, spices, and herbs. It is a quick and easy dish that is bursting with tangy and spicy flavors. Masala Papad is a perfect accompaniment to any meal or can be enjoyed as a standalone snack. It is a crowd-pleaser and is sure to impress your guests with its delicious taste and crunchy texture.

4.8
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10minstotal

ingredients serves

Ingredients For Masala Papad Recipe

Directions : Masala Papad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
44
calories per serving
3 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    2 mg
  • Vitamin A
    871 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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