Masala Mushroom Curry Recipe

Name: Masala Mushroom Curry Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A mushroom curry prepared with all essential spices.This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Though we have made the curry in a pan, I also cover Instant Pot instructions after my step-by-step guide below and in the recipe card.

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Ingredients For Masala Mushroom Curry Recipe

200 gram Mushroom
2 tablespoon Oil
1 Bay leaf
1 Onion
2 Tomatoes
1 No.s Onion
6 No.s Garlic Cloves
1 piece Ginger
1 No.s Green chilli
1 tablespoon Kitchen masala
0.5 tablespoon Kashmiri chilli powder
1.5 tablespoon Coriander powder
1 tablespoon Kasuri methi
Some coriander leaves
0.5 teaspoon Garam Masala
2 tablespoon Cream/malai

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Directions : Masala Mushroom Curry Recipe

STEP 1.Make a paste of-2 tomatoes,1 brown onion(slice it and then deep fry),garlic cloves,ginger,chilli.

STEP 2.Cut large pieces of mushroom

STEP 3.Prepare a warm water with ¼ tsp turmeric powder

STEP 4.Add mushrooms into the warm water and keep it for 8-10 mins.

STEP 6.1.heat oil in a pan

STEP 7.2.add bayleaf and then the chopped onions

STEP 8.3.fry onion until it appears golden brown

STEP 9.4.now add the paste

STEP 10.5.add salt to taste

STEP 11.6.then cover the pan and cook it on flame for 2-3 mins

STEP 12.7.now add all the masala-kitchen masala, kashmiri chilli powder, coriander powder,kasuri methi.

STEP 13.8. Add adequate amount of water and cook all the masala

STEP 14.S well.

STEP 15.9.now add mushrooms and mix well

STEP 16.10.again add little amount of water and cover it for 7-8 mins

STEP 17.11. Sprinkle handful of coriander leaves

STEP 18.12.add garam masala and cream

STEP 19.13.cover it for 2 mins

Nutrition
value

1077

calories per serving

54 g Fat51 g Protein91 g Carbs109 g FiberOther

Current Totals

54 g Fat
51 g Protein
91 g Carbs
109 g Fiber

MacroNutrients

Carbs
91 g
Protein
51 g
Fiber
109 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
352 mg
Iron
33 mg
Vitamin A
6898 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
284 mcg
Vitamin B12
0 mcg
Vitamin C
181 mg
Vitamin E
9 mg
Copper
8 mcg
Magnesium
612 mg
Manganese
17 mg
Phosphorus
1618 mg
Selenium
20 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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