Green Mogri Subzi is a simple and flavorful Indian stir-fry made with green mogri (radish pods). It is a popular dish in Gujarati cuisine and is packed with nutrients. The subzi has a crunchy texture and a slightly bitter taste. It is made by sautéing the mogri with spices and herbs until it is cooked but still retains its crunchiness. Green Mogri Subzi can be enjoyed as a side dish with roti or rice.
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