Masala Mac And Cheese Recipe

Recipe By Tarla Dalal

A dish of english origin, mac and cheese is one of the most popular dishes in the united kingdom, united states and canada While the original version is made of cooked macaroni and a cheesy sauce, we have given it a masaledar twist to make it more exciting. Ingredients like onions, tomatoes, ginger and garlic together with a dash of spice powders give the dish an indian touch, widening the range of flavours and textures in it. The masala mac and cheese is sure to be loved by kids and enjoyed by adults too. Make sure you serve it warm, preferably right out of the oven. You can also try other cheesy recipes like the cheese masala toast sandwich or cheese garlic buns.

4.8
18 Rating - Rate
Vegdiet
42minstotal

ingredients serves

Ingredients For Masala Mac And Cheese Recipe

Nutrition
value
229
calories per serving
11 g Fat11 g Protein19 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 11 g Protein
  • 19 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    1 mg
  • Vitamin A
    322 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    223 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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