Masala Green Peas Chaat Recipe

Recipe By Tarla Dalal

The masala green peas chaat is a snazzy snack that will send your taste buds into a frenzy Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds. A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snackSweets dishes like apple rabadi, baked boondi gulab jamun and dry fruit kesar kulfi are good desserts to relish after having any chaat.

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15minstotal

ingredients serves

Ingredients For Masala Green Peas Chaat Recipe

Nutrition
value
106
calories per serving
< 1 g Fat7 g Protein17 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 17 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    2 mg
  • Vitamin A
    1366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    68 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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