Masala Gosht Indian Meat Curry Recipe

Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" In hindi means "Meat, " And "Masala" Is "Seasoning, " So the dish translates literally as "Seasoned meat. " You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. This is an easy dish to throw together, but the trick to getting it right is to ensure that the meat is tender when done. This recipe involves two steps: marinating the meat and preparing the gravy. The marination process is brief, so most of the time is taken up by how long it takes you to make the gravy. Masala gosht goes well with hot, freshly made chapatisindian flatbreadas well as plain or jeera rice. Add a crunchy salad like kachumber for a well-rounded meal