STEP 1.Soak Sama rice and sabudana separately for 2--3 hrs.
STEP 2.Then grind it with curd and addthe salt mix well and keep aside for 2 hrs.
STEP 3.For stuffing - Boil the potato and mash well.
STEP 4.In a pan put 1tbsp of oil and add mustard seeds to crackle then add chana daal, green chilli,ginger, curry leaves and hing saute well then add peanut mix well then add mashed potatoes and salt mix well and keep aside
STEP 5.Make dosa from the batter and put masala in the centre fold itand serve with coconut chutney and sambar
STEP 6.You can serve with Amla chutney and coriander chutney
STEP 7.Amla chutney - Take 5--6 Amla and cut into pieces,add 1--2green chilli and 2tbsp coconut and grind in the mixie and add salt and 2 tbsp of curd and mix well then temper with mustard seeds and curry leaves.
STEP 8.This chutney is very healthy and tasty.

Nutrition
value

1214

calories per serving

9 g Fat24 g Protein256 g Carbs8 g FiberOther

Current Totals

9 g Fat
24 g Protein
256 g Carbs
8 g Fiber

MacroNutrients

Carbs
256 g
Protein
24 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
322 mg
Iron
14 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
2 mg
Phosphorus
431 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Masala dosa Recipe

ingredients serve

Ingredients For Masala dosa Recipe

Directions : Masala dosa Recipe