Masala Dandal is a flavorful and nutritious dish made from cauliflower stalks. The stalks are cooked in a spicy masala gravy, which enhances their natural taste. This dish is a great way to use the often overlooked cauliflower stalks and turn them into a delicious and healthy meal. Masala Dandal can be served as a side dish with roti or rice, or enjoyed on its own as a light and satisfying meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
Pure Source India Very Small Glass Cookie Jars 20 ...