Masala Corn Recipe

Corn is fun whether you have it boiled at home, from the steamed american corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices. This masaledar version of corn is a great snack for a monsoons day. The use of varied ingredients like capsicum, onions, tomato ketchup, andwould you believe itcheese, gives a completely new dimension to masala corn Load it on top of cream crackers, for that extra punch of fun