Masala boondi chaat Recipe

Name: Masala Boondi Chaat Recipe
Total time: 12 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Masala boondi chaat is a popular Indian street food snack made with crispy boondi (small fried chickpea flour balls) mixed with a variety of tangy and spicy chutneys, yogurt, and spices. It is a delicious and flavorful dish that is perfect as a quick snack or appetizer. The combination of crispy boondi, creamy yogurt, and the burst of flavors from the chutneys makes this chaat a must-try for chaat lovers.

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12minstotal

10minsPrep

2minsCook

ingredients serves

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Ingredients For Masala boondi chaat Recipe

1 cup Boondi
0.5 teaspoon Chaat Masala
0.5 teaspoon Roasted Cumin Powder
1 Small Onion, Finely Chopped
1 Small Tomato, Finely Chopped
1.5 En Chilies, Finely Chopped
2 tablespoon Sweet Tamarind Chutney
2 tablespoon Spicy Green Chutney
2 tablespoon Yogurt
as needed Chopped Coriander Leaves, For Garnish
as required Sev, For Garnish

Directions : Masala boondi chaat Recipe

Cooking Directions

STEP 1.In a large mixing bowl, add the boondi and sprinkle some chaat masala and roasted cumin powder over it.
STEP 2.Add finely chopped onions, tomatoes, and green chilies to the boondi.
STEP 3.Drizzle some sweet tamarind chutney, spicy green chutney, and yogurt over the boondi mixture.
STEP 4.Gently mix everything together until well combined.
STEP 5.Garnish with chopped coriander leaves and sev (crispy chickpea flour noodles).
STEP 6.Serve the masala boondi chaat immediately as a snack or appetizer.

Cooking Tips

You can adjust the spiciness of the chaat by adding more or less green chutney and red chili powder.
Make sure to use fresh and crispy boondi for the best texture.
You can also add some pomegranate seeds or chopped raw mango for an extra burst of flavor.

Storage and Serving

Masala boondi chaat is best served immediately after preparation to enjoy its crispy texture.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Before serving the leftovers, you may need to add a little more chutney or yogurt to refresh the flavors.

Nutrition
value

calories per serving

< 1 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
77 mg
Iron
1 mg
Vitamin A
484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.