Masala Bangda Fry is a popular Indian fish dish made with mackerel marinated in a flavorful spice blend and then shallow-fried until crispy. The fish is first coated in a mixture of spices like red chili powder, turmeric, and coriander, along with ginger-garlic paste and lemon juice for added tanginess. It is then pan-fried until golden brown and served hot with a squeeze of lemon and garnished with fresh coriander leaves. This dish is perfect as an appetizer or as a side dish with rice or roti.
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