Marzipan Easter Eggs Recipe

Recipe By Slurrp

Marzipan Easter Eggs are sweet treats made with almond paste, sugar, and egg whites. These colorful eggs are a popular Easter tradition, often given as gifts or used as decorations. The marzipan is shaped into egg shapes and then decorated with vibrant food coloring and edible decorations. They have a soft and chewy texture with a rich almond flavor. Marzipan Easter Eggs are a delightful addition to any Easter celebration.

4.9
18 Rating - Rate
Eggdiet
1hr total

ingredients serves

Ingredients For Marzipan Easter Eggs Recipe

Directions : Marzipan Easter Eggs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1827
calories per serving
110 g Fat38 g Protein172 g Carbs9 g FiberOther

Current Totals

  • 110 g Fat
  • 38 g Protein
  • 172 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    172 g
  • Protein
    38 g
  • Fiber
    9 g

Fats

  • Fat
    110 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    13 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    4 mcg
  • Magnesium
    439 mg
  • Manganese
    2 mg
  • Phosphorus
    876 mg
  • Selenium
    49 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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