Maryland-Style Crab Soup Recipe

Ingredients For Maryland-Style Crab Soup Recipe

• 2 can Diced tomatoes with green peppers and onions, undrained
• 2 cup Water
• 1.5 pound Potatoes, cut into 1/2 inch cubes
• 2 cup Cubed peeled rutabaga
• 2 cup Chopped Cabbage
• 1 Medium onion, finely chopped
• 1 Medium carrot, sliced
• 0.5 cup Frozen corn, thawed
• 0.5 cup Frozen lima beans, thawed
• 0.5 cup Frozen peas, thawed
• 0.5 cup Cut fresh green beans
• 4 teaspoon Seafood Seasoning
• 1 teaspoon Celery Seed
• 1 Vegetable bouillon cube
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Fresh or lump crabmeat, drained