Maryland Style Crab Cakes Recipe

Name: Maryland Style Crab Cakes Recipe
Total time: 90 min
Yield: 12
Cuisine: American

Recipe By The Chunky Chef

These crab cakes are made maryland-style with sweet lump crab, old bay and with little filler. Then brushed with melted butter and baked

4.2

28 Rating - Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Maryland Style Crab Cakes Recipe

30 Saltine crackers
2 Large eggs
0.5 cup Mayonnaise
1 tablespoon Dijon mustard
2 tablespoon Minced fresh parsley
2 tablespoon Minced fresh chives
1 tablespoon Worcestershire sauce
2 teaspoon Old bay seasoning
2 teaspoon Lemon juice
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
2 pound Fresh lump crab meat
0.25 cup Melted butter
Lemon wedges for serving

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Nutrition
value

calories per serving

1 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
15 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
15 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
93 mg
Iron
1 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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