Thai Shiitake Chicken Bake Recipe

Ingredients For Thai Shiitake Chicken Bake Recipe

• 1 tablespoon Sunflower oil
• 12 Chicken thighs, skinless and boneless
• 1 Large Onion, Thinly Sliced
• 300 gram Shiitake Mushrooms, Sliced
• 1 tablespoon Red Thai Curry Paste
• 2 tablespoon Tamarind paste
• 400 milliliter 2 coconut milk
• 2 teaspoon Fish sauce
• 2 Juice and finely grated zest limes
• 2 teaspoon Caster sugar
• Salt and freshly ground black pepper
• 2 tablespoon Cornflour, slaked with a little coconut milk