Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe

Ingredients For Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe

• 1
  1
  Packet fresh rice noodle sheets
• 500
  500
  gram
  gram
  Picked green crabmeat
• 1
  1
  tablespoon
  tablespoon
  Sesame oil
• 50
  50
  gram
  gram
  Piece of ginger, cut into julienne
• 4
  4
  Spring onions, thinly sliced
• 3
  3
  Long red chillies, seeds removed, cut into julienne
• 3
  3
  Asian celery stalks, thinly sliced
• 10
  10
  Snow peas, cut into julienne
• To serve:coriander leaves, fried shallots and snow pea leaves
• 100
  100
  milliliter
  milliliter
  Chicken Stock
• 60
  60
  milliliter
  milliliter
  Oyster Sauce
• 60
  60
  milliliter
  milliliter
  Shaoxing Wine
• 60
  60
  milliliter
  milliliter
  Light soy sauce
• 2
  2
  teaspoon
  teaspoon
  Caster sugar
• 2
  2
  teaspoon
  teaspoon
  Sesame oil