Martha Stewarts Ice-Cream Cupcakes Recipe

Name: Martha Stewarts Ice-cream Cupcakes Recipe
Total time: 47 min
Yield: 2
Cuisine: American

Recipe By Taste

Martha stewart's miniature dessert cupcakes are dressed up with a scoop of gelato.

4.4

21 Rating - Rate

Non Vegdiet

47minstotal

30minsPrep

17minsCook

ingredients serves

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Ingredients For Martha Stewarts Ice-Cream Cupcakes Recipe

1 liter Flavoured ice-cream or gelato
0.75 cup Plain flour
0.6699999999999999 cup Caster sugar
0.25 teaspoon Bicarbonate of soda
0.25 teaspoon Baking powder
0.25 teaspoon Salt
1 Large egg
0.33000000000000007 cup Warm water
0.33000000000000007 cup Buttermilk
2 tablespoon Vegetable Oil

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Nutrition
value

658

calories per serving

34 g Fat21 g Protein68 g Carbs1 g FiberOther

Current Totals

34 g Fat
21 g Protein
68 g Carbs
1 g Fiber

MacroNutrients

Carbs
68 g
Protein
21 g
Fiber
1 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
524 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.