Marsala And Cinnamon Poached Pears Recipe

Name: Marsala And Cinnamon Poached Pears Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Creamy mascarpone and toasted almonds pair perfectly with gooey pears in this simple dessert.

4.7

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1hr 15minstotal

10minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Marsala And Cinnamon Poached Pears Recipe

2 cup Marsala
1 cup Caster sugar
2 stick Cinnamon
1 Vanilla bean split
4 Packham triumph pears, peeled
0.33000000000000007 cup Mascarpone

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Nutrition
value

969

calories per serving

21 g Fat22 g Protein183 g Carbs50 g FiberOther

Current Totals

21 g Fat
22 g Protein
183 g Carbs
50 g Fiber

MacroNutrients

Carbs
183 g
Protein
22 g
Fiber
50 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
621 mg
Iron
17 mg
Vitamin A
55 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
12 mg
Phosphorus
553 mg
Selenium
57 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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