Maroulosalata, also known as Greek Romaine Salad, is a refreshing and light salad that is commonly served as a side dish in Greek cuisine. This salad features crisp romaine lettuce leaves tossed with fresh herbs, such as dill and parsley, and dressed with a simple lemon and olive oil dressing. The combination of the crunchy lettuce and fragrant herbs creates a delightful balance of flavors. Maroulosalata is perfect for a summer gathering or as a healthy accompaniment to any meal.
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