Marmalade-Roasted Corned Beef With Parsnip Mash Recipe

Name: Marmalade-roasted Corned Beef With Parsnip Mash Recipe
Total time: 155 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Good old corned beef tastes great with a generous serve of mash and brussels sprouts.

4.2

11 Rating - Rate

Non Vegdiet

2hr 35minstotal

20minsPrep

2hr 15minsCook

ingredients serves

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Ingredients For Marmalade-Roasted Corned Beef With Parsnip Mash Recipe

1.2000000000000002 kilogram Piece corned beef silverside
3 teaspoon Chopped Fresh Rosemary
0.33000000000000007 cup Orange marmalade
2 Brown onions, peeled, sliced
3 Large desiree potatoes, peeled, roughly chopped
2 Parsnips, peeled, chopped
0.5 cup Milk
40 gram Butter
1.5 cup Massel chicken style liquid stock
0.25 cup Plain flour

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Nutrition
value

971

calories per serving

55 g Fat77 g Protein42 g Carbs8 g FiberOther

Current Totals

55 g Fat
77 g Protein
42 g Carbs
8 g Fiber

MacroNutrients

Carbs
42 g
Protein
77 g
Fiber
8 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
171 mg
Iron
9 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
0 mg
Phosphorus
876 mg
Selenium
49 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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