Rice Pudding In The Oven Recipe

Recipe By Serious Eats

They don't call mark bittman, author of how to cook everything the basics, the minimalist for nothing. His recipes are simple, straightforward, and often pared down to their bare essential ingredients. Plus, he's not one to add in labor intensive steps. Take this rice pudding in the ovenit's a solid dessert that requires nothing more than tossing rice, milk, and sugar into a gratin dish, and baking for roughly two hours. Sure, you have to stir the pot every now and again, but really, it's nearly effortless. And the pudding? Well, it's a beautiful batch of rice pudding: mild, milky, and entirely comforting.

4.7
26 Rating - Rate
Vegdiet
2hr total

ingredients serves

Ingredients For Rice Pudding In The Oven Recipe

Nutrition
value
459
calories per serving
23 g Fat12 g Protein51 g Carbs< 1 g FiberOther

Current Totals

  • 23 g Fat
  • 12 g Protein
  • 51 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    316 mg
  • Iron
    2 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    265 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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