Mario Batali's Spanish-Style Rice With Winter Vegetables Recipe

Ingredients For Mario Batali's Spanish-Style Rice With Winter Vegetables Recipe

• 1 teaspoon Saffron threads* or spanish paprika
• 7 cup Vegetable broth
• 2 cup Arborio rice or short grain rice
• 1 Medium carrot, coarsely chopped
• 1 Medium red sweet pepper, coarsely chopped
• 1 Small turnip, peeled and chopped
• 0.5 Small acorn squash, peeled, seeded, and cubed
• 4 Green onions, thinly sliced
• 1 cup Cremini mushrooms, quartered
• 0.5 Medium zucchini, chopped
• 5 tablespoon Olive oil
• Fresh thyme leaves