Marinated yoghurt cheese balls(herbed labneh) with roasted eggplant Recipe

Recipe By Better Butter

Tangy, thick, and creamy, labneh/labnah/labne is extra strained, marinated yogurt cheese, and gets transformed into fresh cheese. This popular middle eastern cuisine is really simple and prolonged to prepare, yet the outcome is so elegant and savory. This marinated cheese can be paired with roasted eggplant, crackers, pita wedges and many more. One of the healthy way of eating fresh eggplant is to roast it. Smoky flavor of eggplant delightfully makes it totally different from its traditional version. Marinated yogurt and roasted eggplant is so perfect as appetizer accompanied with any non-vegetarian (meat as grilled chicken) dish.

4.2
15 Rating - Rate
Vegdiet
3 day 3hr 25minstotal
3 day 3hr Prep
25minsCook

ingredients serves

3
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Ingredients For Marinated yoghurt cheese balls(herbed labneh) with roasted eggplant Recipe

Nutrition
value
327
calories per serving
16 g Fat10 g Protein37 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 37 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    4 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    154 mg
  • Manganese
    4 mg
  • Phosphorus
    237 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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