Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

You must try this marinated vegetable salad with easy to follow step-by-step photo instructions. It was also perfect after 3 or 4 days in the fridge.

4.6

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30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Marinated Vegetable Salad Recipe

1 piece 1 small cabbage cubed into roughly
1 Bell pepper or 5 mini peppers sliced into strips
1 Cucumber cut in circles and halved
1 Carrot sliced into thin rings
1 Small onion sliced into 1/2 rings
4 cup Water
0.75 cup Vinegar
0.75 cup Sunflower oil or vegetable oil
2.5 tablespoon Salt

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Nutrition
value

308

calories per serving

32 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

32 g Fat
2 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
3 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
621 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.