Marinated Spatchcocks & Peruvian Aji Verdi Recipe

Ingredients For Marinated Spatchcocks & Peruvian Aji Verdi Recipe

• 60 milliliter Dry white wine
• 60 milliliter White wine vinegar
• 4 Cloves Garlic, Crushed
• 1.5 tablespoon Cumin
• 2 tablespoon Paprika
• 500 gram 4 spatchcocks
• 2.5 tablespoon Olive oil
• Vegetable fries, to serve
• 1 bunch Coriander
• 2 Cloves garlic, halved
• 2 No.s Jalape , halved, seeded
• 2 Spring onions, roughly chopped
• 4 Cos lettuce leaves, torn
• 2 tablespoon White wine vinegar
• 0.5 Avocado chopped