Marinated Mushroom And Eggplant With Peanut Sauce Recipe

Ingredients For Marinated Mushroom And Eggplant With Peanut Sauce Recipe

• 2 Medium eggplants
• 8 ounce Crimini Mushrooms, Sliced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander seed
• 1 tablespoon Fresh ginger root
• 2 Cloves Crushed Garlic
• 4 tablespoon Soy sauce
• 8 tablespoon Sunflower seed oil
• 2 tablespoon Lemon juice
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Coriander seeds
• 3 Cloves Garlic
• 2 tablespoon Chopped Onion
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.25 teaspoon Chili powder
• 0.5 cup Coconut milk
• 1 cup Crunchy peanut butter