Marinated Kale And Chicken Bowls With Sun Dried Tomato Sauce Recipe

Ingredients For Marinated Kale And Chicken Bowls With Sun Dried Tomato Sauce Recipe

• 0.33000000000000007 cup Olive oil
• A few good squeezes of lemon juice
• 0.5 teaspoon Salt
• 2 cup Uncooked Quinoa
• 1 bunch Kale
• 1 Avocado
• 1 pound Boneless Skinless Chicken Breasts
• flakes Sesame seeds or crushed red pepper flakes for topping
• 16 ounce 1 jar sun dried tomatoes, drained
• 12 Cloves Garlic
• 0.5 teaspoon Salt
• 1 Juice ne lemon
• 0.5 cup Olive oil