Marinated Goat Cheese Recipe

Recipe By The Spruce Eats

The combination of fresh goat cheese, herbs, and olive oil is addicting. Add a crusty loaf of bread and make a meal out of it. Marinating fresh goat cheese is an easy way to make plain goat cheese incredibly flavorful. Packaged in a glass jar, marinated goat cheese makes a lovely gift. This recipe only shows one way to flavor goat cheese. The flavor possibilities are endless. Experiment with fresh herbs, dried herbs and spices, and other ingredients to find your very favorite combination. Seasoning ideas: fresh garlic, green onions, sundried tomatoes, red pepper flakes, black or red peppercorns, bay leaves, herbes de provence, fresh basil, fresh mint, dried dill, cumin seeds, lavender, walnut oil. Mop the flavored olive oil up with bread and it's unlikely that you'll have any leftover. But if you do, use the flavored oil to marinate more cheese or use the oil to saute vegetables or make salad dressing.

4.3
25 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr 10minsPrep
20minsCook

ingredients serves

Ingredients For Marinated Goat Cheese Recipe

Nutrition
value
1386
calories per serving
141 g Fat18 g Protein18 g Carbs4 g FiberOther

Current Totals

  • 141 g Fat
  • 18 g Protein
  • 18 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    141 g

Vitamins & Minerals

  • Calcium
    615 mg
  • Iron
    11 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    19 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    320 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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