Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

Name: Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe
Total time: 16 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Serve this beautiful version of bruschetta to start off a gourmet dinner party.

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16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

60 milliliter Olive oil
2 tablespoon Capers, Drained
200 gram Bought chargrilled marinated eggplant, drained on paper towel, finely chopped
2 tablespoon Chopped fresh continental parsley
Freshly ground black pepper
1 Garlic Clove, Crushed
6 Slices ciabatta

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Nutrition
value

102

calories per serving

10 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

10 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.