Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

Name: Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe
Total time: 16 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Serve this beautiful version of bruschetta to start off a gourmet dinner party.

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16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

60 milliliter Olive oil
2 tablespoon Capers, Drained
200 gram Bought chargrilled marinated eggplant, drained on paper towel, finely chopped
2 tablespoon Chopped fresh continental parsley
Freshly ground black pepper
1 Garlic Clove, Crushed
6 Slices ciabatta

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Nutrition
value

102

calories per serving

10 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

10 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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