Marinated Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the marinated chicken along with the marinade to the pan. Cook on medium heat until the chicken is cooked through.
• STEP 6.Add water as needed to adjust the consistency of the curry. Simmer for a few minutes.
• STEP 7.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, increase the amount of red chili powder or add chopped green chilies.
• You can add vegetables like bell peppers or potatoes to the curry for added texture and flavor.
• To make the curry more creamy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the marinated chicken curry with steamed rice, naan bread, or roti for a complete meal.