Marinated Boneless Chicken Thighs Recipe

Pargiot means either "Chicken thighs" Or "Young chicken" In hebrew, (although as giora shimoni notes, some israeli restaurants use the term to refer to cornish game hens). In this recipe, caterers paula levine weinstein and julie komerofsky remer capitalize on affordable chicken thighs' flavorful, juicy dark meat for a main dish that's not only delicious off the grill in summer, but that works well when oven-baked, too. Make it a meal: if you're grilling, try these chicken thighs with 2-minute coleslaw or this crunchy, colorful rainbow slaw with tamari ginger vinaigrette. On the side, offer a grain salad, like this barley and roasted vegetable salad. Steamed broccoli and dairy free cornbread muffins round out the meal. For dessert, offer cold slices of watermelon, or a seasonal fruit pie. Serve the baked version on a bed of basmati rice with carrots, along with a selection of your favorite roasted vegetablesa platter of roasted bell peppers, tomatoes, and zucchini, and portabello mushrooms would be great. Finish the meal with chocolate hazelnut stuffed dates and clementines. Updated by miri rotkovitz.