Broiled Steak And Artichoke Carrot Salad Recipe

Ingredients For Broiled Steak And Artichoke Carrot Salad Recipe

• 1 cup Artichoke hearts frozen or canned
• 2 tablespoon Olive oil divided, plus more for the steak
• 1 Whole carrot peeled
• 1 Head endive sliced into strips
• 1 tablespoon Chopped fennel fronds or fresh dill
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Honey
• As required Salt And Pepper To Taste
• 1 pound Ribeye steak 1 1/2 inch thick