Maria's Italian Meatballs Recipe

Recipe By The Spruce Eats

These authentic italian-style meatballs are perfect for your favorite spaghetti sauce or marinara and pasta. Shape and bake these well-seasoned meatballs and simmer them with the sauce on the stovetop or slow cooker. From maria: "This is my italian mother's recipe for meatballs. Everyone always loves them and you can adjust the seasonings to taste. "The meatballs are shaped and then broiled, but they may also be baked at 350 f for about 20 to 30 minutes.

4.4
24 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Maria's Italian Meatballs Recipe

Nutrition
value
360
calories per serving
18 g Fat30 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 30 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    30 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    5 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    336 mg
  • Selenium
    24 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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