Margarets Crushed Strawberry Jam Recipe

Recipe By Taste

Just three ingredients strawberries, lemon and sugar go into this deliciously versatile, super-easy strawberry jam. Perfect for scones, toast or your next sponge cake

4.4
27 Rating - Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

Ingredients For Margarets Crushed Strawberry Jam Recipe

Nutrition
value
4920
calories per serving
142 g Fat57 g Protein844 g Carbs40 g FiberOther

Current Totals

  • 142 g Fat
  • 57 g Protein
  • 844 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    844 g
  • Protein
    57 g
  • Fiber
    40 g

Fats

  • Fat
    142 g

Vitamins & Minerals

  • Calcium
    258 mg
  • Iron
    168 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    8 mg
  • Vitamin B2
    7 mg
  • Vitamin B3
    107 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    308 mcg
  • Vitamin B12
    24 mcg
  • Vitamin C
    104 mg
  • Vitamin E
    9 mg
  • Copper
    2 mcg
  • Magnesium
    344 mg
  • Manganese
    0 mg
  • Phosphorus
    1207 mg
  • Selenium
    45 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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