This caipirinha riff from andrew larson at the nolen rooftop in san diego is a fresh take on an old standby. Its sweet, grassy, bright, and gets a little bit of an herbal bite from the absinthe (or anise liqueur). Passion fruit puree can be hard to find passion fruit syrup or liqueur will do in a pinch, and the drink doesnt suffer from a bit of added sweetness.
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