Slow-Cooked Maple Syrup Baked Beans Recipe

Recipe By The Spruce Eats

Baked beans are a classic comfort food dish that pairs well with a variety of meats-beef, pork, lamb, even chicken. We love this particular recipe because it includes two of our favorite ingredients: maple syrup and bacon. The recipe is fairly simple and the majority of the long cooking time is spent in the oven. The number one secret to awesome baked beans is long, slow cooking. Baking in the oven for 3 hours gives this dish it's deep, rich flavor. If you like your baked beans on the spicy side, throw in some finely diced jalapeos, chipotle peppers, or a little ground cayenne pepper.

4.5
20 Rating - Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook

ingredients serves

Ingredients For Slow-Cooked Maple Syrup Baked Beans Recipe

Nutrition
value
137
calories per serving
3 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    2 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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