Maple Sausage Crescent Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the maple sausage over medium heat until browned and cooked through.
• STEP 3.Unroll the crescent roll dough and separate into triangles. Place a spoonful of cooked sausage at the wide end of each triangle.
• STEP 4.Roll up the dough, starting from the wide end, and place the rolls on the prepared baking sheet.
• STEP 5.Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• Make sure to fully cook the maple sausage before filling the crescent rolls.
• Feel free to add shredded cheese or diced vegetables to the filling for extra flavor.
• If you prefer a sweeter version, drizzle the baked rolls with maple syrup before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• These rolls can also be frozen for up to 1 month. To freeze, place them in a freezer-safe container or bag.
• To serve frozen rolls, thaw them in the refrigerator overnight and reheat as instructed above.