Maple-Glazed Roast Parsnips Recipe

Roasted parsnips are an important part of a british sunday roast, christmas lunch or, quite frankly, anytime. The aroma of them cooking is just irresistible. The simplest way to roast parsnips is to parboil as the recipe below and to cook them in good flavored fat like goose or duck (vegetable oil if you want it lighter). For an extra special treat, try this glazed parsnip recipe by adding a dash of maple syrup and a sprinkle of sesame seeds for extra flavor and a little crunch. This takes the parsnip to whole new heights. This sophisticated addition to the recipe ensures they can still be part of a traditional dinner or special occasion party. The humble parsnip has never looked so good. Don't be surprised if they soon become a favorite on your dinner table.