Maple-Chili Roasted Butternut Squash is a delicious and flavorful side dish that combines the sweetness of maple syrup with the heat of chili powder. The butternut squash is roasted to perfection, resulting in a tender and caramelized texture. This dish is perfect for fall and winter gatherings, and pairs well with roasted meats or as a vegetarian main course. The combination of sweet and spicy flavors makes it a crowd-pleaser for all taste buds.
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