Maple-Bacon Waffle Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a 9x13-inch baking dish.
• STEP 2.Cut the waffles into bite-sized pieces and cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
• STEP 3.Layer half of the waffle pieces and half of the bacon in the greased baking dish.
• STEP 4.In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
• STEP 5.Pour half of the egg mixture over the waffle and bacon layer in the baking dish.
• STEP 6.Repeat the layers with the remaining waffle pieces, bacon, and egg mixture.
• STEP 7.Cover the baking dish with foil and let it sit in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 8.Bake the casserole for 30-35 minutes, or until the waffles are golden and the custard is set.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Maple-Bacon Waffle Bake with a drizzle of maple syrup and a side of fresh fruit.

Cooking Tips

• You can use store-bought waffles or make your own from scratch.
• For a sweeter casserole, you can add a tablespoon of brown sugar to the egg mixture.
• If you don't have maple syrup, you can use honey or pancake syrup as a substitute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the Maple-Bacon Waffle Bake as a decadent breakfast or brunch dish.