Maple and Wheat Germ Waffles are a wholesome and delicious breakfast option. Made with whole wheat flour, wheat germ, and sweetened with maple syrup, these waffles are packed with nutrients. They have a crispy exterior and a fluffy interior. Serve them with fresh fruits, yogurt, or maple syrup for a delightful breakfast. These waffles can be stored in the freezer for up to 1 month. Just pop them in the toaster or oven to reheat.
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