Maori Boil-Up Pork Soup Recipe

Recipe By Slurrp

Maori Boil-Up Pork Soup is a traditional New Zealand dish that combines pork, vegetables, and dumplings in a flavorful broth. It is a hearty and comforting soup that is often enjoyed during cold winter months. The pork becomes tender and flavorful, while the vegetables add texture and freshness. Maori Boil-Up Pork Soup is commonly served as a main course and is perfect for sharing with family and friends.

4.1
28 Rating - Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook

ingredients serves

Ingredients For Maori Boil-Up Pork Soup Recipe

Directions : Maori Boil-Up Pork Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
756
calories per serving
47 g Fat70 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 47 g Fat
  • 70 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    70 g
  • Fiber
    8 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    249 mg
  • Iron
    8 mg
  • Vitamin A
    2424 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    115 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    166 mg
  • Manganese
    1 mg
  • Phosphorus
    749 mg
  • Selenium
    88 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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