Mantis Prawns In Spicy Drak Soy Sauce Recipe

Recipe By Slurrp

A delicious dish prepared from mantis Prawns mix into a gravy made from shallots, sauces, white vinegar, scallions and white pepper. They're also delicious, with sweet, tender meat that, unfortunately, isn't easy to extract from the shell. Mantis prawns cooked in tangy 'kung pao' or 'kung pou' sauce is a popular dish on the menu in Chinese restaurants in Malaysia and Singapore. The slight tinge of sourness in the sauce makes it superbly delectable and appetizing. 

4.9
13 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Mantis Prawns In Spicy Drak Soy Sauce Recipe

Directions : Mantis Prawns In Spicy Drak Soy Sauce Recipe

step 1

step 2

Nutrition
value
83
calories per serving
5 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    2 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    2 mg
  • Phosphorus
    60 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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