Mansaf Recipe

Name: Mansaf Recipe
Total time: 60 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

Mansaf is an ancient Arab dish prepared from lamb parched during a sauce of soured dried yogurt and served with rice or wheat. it's a preferred dish devoured throughout the Levant.

4.7

20 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serve

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Ingredients For Mansaf Recipe

750 inch gms mutton, cut into 1 0.5 s on the bone
1 bay leaf
As required Salt
0.25 cup 1 tbsp ghee
0.25 cup almonds, blanched and peeled
0.25 cup Pinenuts
2 medium onions, sliced
5 tablespoon 0.5 cup hung yogurt
3 teaspoon Cornstarch
0.5 teaspoon all spice powder
As required Black pepper powder
1 inch Cinnamon
Roomali roti for serving
Pulao for serving

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Directions : Mansaf Recipe

STEP 1.Heat 8-9 cups water in a very deep non-stick pan, add mutton items, bay leaf, and salt and blend well. Bring round a boil.

STEP 2.Heat ¼ cup clarified butter in a very non-stick pan, add almonds and sauté until brownness. Add pinenuts and sauté more for a second. Strain the clarified butter and place the barmy in a very bowl.

STEP 3.Heat the strained clarified butter within the same non-stick pan, add onions and sauté until semitransparent, add ladleful of stock from the mutton pan.

STEP 4.Switch off the warmth below the pan with mutton and strain the stock.

STEP 5.Add mutton items to the pan with clarified butter and blend well.

STEP 6.Mix five tbsps adorned yoghurt with salt and one tsp cornflour in a very bowl. Add four ladleful of mutton stock and whisk well.

STEP 7.Add ¼ tsp all the spice powder, black pepper powder, and yoghurt mixture to the mutton and blend well. Cook until the mutton becomes soft.

STEP 8.Take ½ cup adorned yoghurt in a very bowl, add remaining cornflour, salt, remaining all spice powder, and a couple of ladlefuls of mutton stock, and whisk well.

STEP 9.Heat one tbsp clarified butter in another deep non-stick pan, add the cinnamon, yogurt-allspice mixture, and blend well. Add 2-3 ladleful of mutton stock and blend well. Add pepper powder and blend well. Add remaining mutton stock and cook until the mixture thickens. Transfer into a serving bowl.

STEP 10.Place roomali roti on a serving platter, pour the mutton gravy on prime, place pulao within the center, top with deep-fried mutton items, and sprinkle the deep-fried barmy. Serve hot with the deep-fried yogurt-all spice mixture.

Nutrition
value

26509

calories per serving

2134 g Fat1637 g Protein80 g Carbs17 g FiberOther

Current Totals

2134 g Fat
1637 g Protein
80 g Carbs
17 g Fiber

MacroNutrients

Carbs
80 g
Protein
1637 g
Fiber
17 g

Fats

Fat
2134 g

Vitamins & Minerals

Calcium
1937 mg
Iron
154 mg
Vitamin A
13 mcg
Vitamin B1
11 mg
Vitamin B2
21 mg
Vitamin B3
556 mg
Vitamin B6
13 mg
Vitamin B9
121 mcg
Vitamin B12
247 mcg
Vitamin C
36 mg
Vitamin E
32 mg
Copper
1 mcg
Magnesium
2350 mg
Manganese
7 mg
Phosphorus
15959 mg
Selenium
18 mcg
Zinc
388 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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