Manhattan Clam Chowder Recipe

Ingredients For Manhattan Clam Chowder Recipe

• 0.25 inch 2 slices thick cut bacon cut into pieces
• 1.5 cup Yellow onion chopped
• 0.5 Red bell pepper chopped
• 2 Stalks celery chopped
• 6 Cloves garlic minced
• pinch Pinch crushed red pepper flakes
• 0.25 cup Tomato paste
• 0.5 cup White wine
• 8 ounce 5 bottles clam juice
• 1.5 teaspoon Dried italian seasoning
• 1 Bay leaf
• 2 Large russet potatoes peeled and cubed
• 28 ounce 1 can diced tomatoes, including juices, roughly chopped
• 12.5 ounce Cans minced clams, drained