Mango swiss roll with pineapple cream filling Recipe

Recipe By Better Butter

All of us love desserts though we are cautious in having them these days. We all get tired of the cakes and cookies bought from the stores and some of us are eager to make our own creations and please family and friends alike. I have one complaint these days that whatever season it be, the bakeries stock up on only chocolate items. I am not at all partial to chocolate and crave for other flavours like strawberry, vanilla or pineapple. I was looking for one excuse to craft a perfect cake, especially the cream cakes which are referred as “pastries” in india. I got the opportunity to make a classic swiss roll using seasonal fruit and correlated essences which was a huge hit.

4
26 Rating - Rate
Eggdiet
2hr total
1hr 52minsPrep
8minsCook

ingredients serves

Ingredients For Mango swiss roll with pineapple cream filling Recipe

Nutrition
value
461
calories per serving
18 g Fat13 g Protein62 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 13 g Protein
  • 62 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    3 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    2 mg
  • Phosphorus
    199 mg
  • Selenium
    32 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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