Mango-Suji Burfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add mango pulp and sugar to the pan and mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Pour the mixture into a greased tray and spread it evenly.
• STEP 5.Garnish with chopped nuts and let it cool completely.
• STEP 6.Cut into desired shapes and serve.
• STEP 7.Store in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure to roast the semolina properly to enhance its flavor.
• Use ripe and sweet mangoes for the best taste.
• You can add cardamom powder for additional flavor.
• If the mixture becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Store the Mango-Suji Burfi in an airtight container at room temperature.
• Serve it as a dessert or sweet snack during festivals or special occasions.
• You can also pack it as a homemade gift for your loved ones.