Mango squash Recipe

Name: Mango Squash Recipe
Total time: 30 min
Yield: 15
Cuisine: Indian

This recipe is without preservatives and food colour. It can be done in half an hour and we can store this for 1-2 months in fridge. Perfect for summer cooler. Make different beverages from this. Here I have made simple mango squash and mint chilli mango squash.

0 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Mango squash Recipe

0.5 cup 1 and 1/2 cup mang
0.5 cup 1 and 1/2 cup sug
1 teaspoon Citric acid
5 pieces 5-6 pieces
1 teaspoon Lemon juice
0.5 g reen Chilli

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹535₹999
46% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹658₹1,199
45% off
Buy Now

Directions : Mango squash Recipe

STEP 1.1) wash, peel, cut mangoes and blend them and make 1 and 1/2 cup mango pulp .
STEP 2.2) First prepare one string chasni. In a pan take sugar. Add water upto the level of sugar and bring to boil.
STEP 3.3) Stir continuously. When it comes to boil add citric acid and mix it.
STEP 4.4) After sometime impurities will float on the surface if any. Discard this impurities with spoon.
STEP 5.5) Cook until get one string consistency. Switch off the flame. Cool down for sometimes. Then add mango pulp and mix well.
STEP 6.6) Strain the mixture. Cool down completely. Then fill with sterile bottle. Keep in fridge.
STEP 7.You can store for atleast 1-2 month.
STEP 8.7) For mango sharbat: In a serving glass take 3-4 tablespoon mango squash. Add 1 teaspoon lemon juice. Add chilled water and ice cubes. Stir it and enjoy.
STEP 9.8) For mint chilli mango squash: In a blender jar or chutney bowl take 3-4 tablespoon mango squash, 5-6 mint leaves, green chili and lemon juice. Blend them
STEP 10.9) Transfer into a glass. Add chilled water or soda and ice cubes. Stir it. Sprinkle some red chili powder and enjoy.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.